The Yeasts, Volume 5: Yeast Technology
Anthony H. Rose, J. Stewart Harrison
This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries.
* SPECIAL FEATURES:
* Final volume of a comprehensive research level edited treatise covering biochemistry physiology, technology of yeasts. The book will cover the major areas of yeast technology relevant to the food, pharmaceutical and biotechnology industries. Yeast are highly versatile organisms, particularly suitable for industrial purposes - this book will be of interest to many.
* SPECIAL FEATURES:
* Final volume of a comprehensive research level edited treatise covering biochemistry physiology, technology of yeasts. The book will cover the major areas of yeast technology relevant to the food, pharmaceutical and biotechnology industries. Yeast are highly versatile organisms, particularly suitable for industrial purposes - this book will be of interest to many.
Année:
1993
Edition:
2nd
Editeur::
Academic Press
Langue:
english
Pages:
620
ISBN 10:
0125964153
ISBN 13:
9780125964159
Collection:
Yeast Genetics
Fichier:
PDF, 74.89 MB
IPFS:
,
english, 1993
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