Coffee: Recent Developments

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Technique - Food Manufacturing
Coffee: Recent Developments

Coffee: Recent Developments

Name: Coffee: Recent Developments
ISBN: 9780632055531

Ronald Clarke, O. G. Vitzthum

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Coffee, one of the most commercially important crops grown, is distributed and traded globally in a multi-million dollar world industry. This exciting new book brings together in one volume the most important recent developments affecting the crop. Contributions from around 20 internationally-respected coffee scientists and technologists from around the world provide a vast wealth of new information in the subject areas in which they are expert.

Catégories:

Technique - Food Manufacturing

Année:

2001

Editeur::

Wiley-Blackwell

Langue:

english

Pages:

266

ISBN 10:

0632055537