25 essentials. Techniques for grilling
Ardie A. Davis
Grilling: It's not rocket science. But some cookbooks sure make it look that way. Not this one. In this short and sweet volume you'll learn 25 essential techniques for cooking food on the grill, summed up in 25 delicious recipes that demonstrate those techniques. It's all essentials. 'Nuff said. Armed with this concise and handy primer, anyone can become a grilling pro in no time.
Catégories:
Année:
2009
Edition:
Spi
Editeur::
Harvard Common Press
Langue:
english
Pages:
128
ISBN 10:
1558323929
ISBN 13:
9781558323926
Fichier:
EPUB, 4.39 MB
IPFS:
,
english, 2009