Calorimetry: Fundamentals, Instrumentation and Applications
Stefan Mathias Sarge, Günther W. H. Höhne, Wolfgang Hemminger
Clearly divided into three parts, this practical book begins by dealing with all fundamental aspects of calorimetry. The second part looks at the equipment used and new developments. The third and final section provides measurement guidelines in order to obtain the best results.
The result is optimized knowledge for users of this technique, supplemented with practical tips and tricks.
The result is optimized knowledge for users of this technique, supplemented with practical tips and tricks.
Catégories:
Année:
2014
Edition:
1
Editeur::
Wiley-VCH
Langue:
english
Pages:
304
ISBN 10:
3527327614
ISBN 13:
9783527327614
Fichier:
PDF, 7.00 MB
IPFS:
,
english, 2014
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