The Technology of Cake Making
A.J. Bent, E.B. Bennion, G.S.T. Bamford
This book continues to be the commercial cake maker's 'bible'. The previous edition, published more than two decades ago, has been considerably updated with contributions from leading industrial companies in the field. Authoritative accounts of raw material handling and processing are given in sufficient detail to provide an essential background for the manufacturer of flour confectionery products - all the fundamentals of flour confectionery manufacture are covered.
Catégories:
Année:
2010
Edition:
Softcover reprint of hardcover 6th ed. 1997
Editeur::
Springer
Langue:
english
Pages:
421
ISBN 10:
1441947426
ISBN 13:
9781441947420
Fichier:
PDF, 39.13 MB
IPFS:
,
english, 2010