Bernard Clayton's New Complete Book of Breads
Bernard Clayton, Donnie Cameron
A thirtieth anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, in a volume that also includes chapters on croissants, flatbreads, brioches, and crackers. Reprint. 35,000 first printing.
Catégories:
Année:
2006
Editeur::
Simon and Schuster
Langue:
english
Pages:
685
ISBN 10:
0743287096
ISBN 13:
9780743287098
Fichier:
PDF, 33.92 MB
IPFS:
,
english, 2006