Sports nutrition : from lab to kitchen
Asker E Jeukendrup
Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. Bridging the gap between science and practice is important for athletes so they can easily understand and implement changes in nutrition that help performance or recovery.
Catégories:
Année:
2010
Editeur::
Meyer & Meyer Sport
Langue:
english
Pages:
195
ISBN 10:
1841269158
ISBN 13:
9781841269153
Fichier:
PDF, 8.50 MB
IPFS:
,
english, 2010