Miscellaneous foods : fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods
W. Chan, J. Brown, D.H. Buss.
This supplementary volume provides an up-to-date survey of nutrient compositional data for a wide range of foods available in the UK, including fats, oils, sugars, preserves, confectionery, savoury snacks, alcohol, soups, sauces, pickles, soft drinks and baby foods.
Année:
1994
Edition:
1
Editeur::
Royal Society of Chemistry and Ministry of Agriculture
Langue:
english
Pages:
212
ISBN 10:
0851863604
ISBN 13:
9780851863603
Fichier:
PDF, 23.83 MB
IPFS:
,
english, 1994