Dr. BBQ's Big-Time Barbecue Cookbook
Ray Lampe
Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe, the barbecue chef better known as Dr. BBQ. In Dr. BBQ's Big-Time Barbecue Cookbook, Ray shows every backyard chef how to bring the slow-smoked goodness of real barbecue to the table with a minimum of fuss and a maximum of finger-lickin' goodness. In chapters devoted to equipment, tools, and fuel, he shows readers how easy it is to prepare authentic barbecue with the best rubs, marinades, and mops this side of Arthur Bryant's. Dr. BBQ parts with some of his most treasured recipes so that your picnic table can groan with the likes of:Dr. BBQs Big-Time Competition BrisketDirty Dick's Cajun Ribeye RoastMeat Loaf for Lisa MarieKansas City--Style Pork ButtBackyard Championship RibsChicago-Style Rib TipsCured and Pecan-Smoked King...
Catégories:
Année:
2011
Editeur::
St. Martin's Press
Langue:
english
ISBN 10:
0312339798
ISBN 13:
9780312339791
Fichier:
FB2 , 4.63 MB
IPFS:
,
english, 2011