Eggs : The Essential Guide to Cooking with Eggs, Over 120 Recipes
Michel Roux Jr.
This new edition of a bookshelf staple is a beautifully illustrated compilation of the best 100 egg recipes. Each chapter focuses on a way to cook eggs, from boiling, frying, poaching to baking and scrambling, and illustrates how to make the perfect omelette, mousse, soufflé and custard. Classic egg recipes are given a modern twist such as Hollandaise Sauce, Eggs Benedict, Lemon Soufflé, Crème Caramel and Pavlova with Summer Fruits. Exciting dishes boast new combinations of flavours or showcase a lighter, simpler style of cooking such as Soft Boiled Duck Egg with Asparagus Spears, Poached Egg Caesar Salad and Pistachio Crème Brulée.
Catégories:
Année:
2018
Edition:
2
Editeur::
Quadrille Publishing Ltd
Langue:
english
Pages:
304
ISBN 10:
1787132846
ISBN 13:
9781787132849
Fichier:
EPUB, 31.77 MB
IPFS:
,
english, 2018